Blog, Cleaning, Facilities Management

What Should be Included in Kitchen Deep Cleaning

A kitchen deep clean would normally include the entire kitchen fabric. The entire kitchen structure including any canopies would be thoroughly degreased from top to bottom, while all kitchen equipment, where practical, would be dismantled, cleaned, sanitised and re-assembled by trained operatives.

Accumulations of grease-laden deposits in extraction ventilation systems present a significant fire hazard. A competent cleaning company will provide a specialist service to clean kitchen extract systems, from the installation of Camlock access doors to a complete deep clean of the system.

A professional kitchen deep clean should deep clean ceilings, walls, work areas, appliances, ventilation, luminaires, floors, pipework and drainage.

Special attention should be paid to:

  • Kitchen structure (ceilings, vents, walls and floors)
  • Ovens – gas or electric
  • Deep fat fryers
  • Combi/steam ovens
  • Bain-marie hot cupboards
  • Griddle plates
  • Grills and char-grills
  • Hot/cold food preparation areas
  • Walk-in refrigerators, standard fridges and freezers
  • All other equipment within the kitchen and adjoining areas
empty table and chairs

Systematic Kitchen Cleaning Process

To achieve a successful kitchen deep clean, it is important to go about the process in a logical and systematic way.

Prior to cleaning the kitchen itself all electrical items are isolated and exposed switches covered with a waterproof tape of polythene cover.

Cleaning Kitchen Appliances in a Dip Tank

Firstly, the various appliances need to be dismantled so that their components can be assembled for immersion in a “dip tank”. A dip tank is a vessel that is filled with hot water and a suitable degreaser for the job at hand. Components that can be removed for dipping include; grease filters, oven trays, range tops and rings, fryer pans, grill trays, dismantled fan units as well as other heavily soiled items.

The components are immersed in the dip tank and timed according to the manufacturers’ guidelines.

Some kitchen items will be best cleaned in an outside area. These are assembled and removed from the kitchen.

Where possible, equipment is pulled out to ensure that thorough cleaning can be achieved both beneath and behind the equipment.

Internal Kitchen Cleaning

When kitchen deep cleaning, the inside areas to be cleaned should have all excess grease scraped off using wire brushes or scrapers, prior to applying an appropriate cleaning solution to the surfaces. Once cleaned, all excess dirt and cleaning chemicals are cleaned off all surfaces.

Walls and ceilings are normally steam cleaned with a steam vacuum appliance before the equipment is returned into position.

Cooking and preparation areas are sanitised.

black and purple chairs on brown wooden floor

Cleaning Kitchen Floors

Floor areas are then thoroughly cleaned with a floor scrubber, steam cleaner and wet vacuum.

Finally, further attention is given to detail: skirtings, corners, pipework, legs and wheels are all inspected and re-cleaned if necessary, all rubbish and debris is removed, outside areas tidied up.

The client (if present) should be invited to inspect the work and once satisfied, asked to sign a Customer Satisfaction Form.

RFM Project Management Technology

Monitoring Kitchen Cleaning with CAFM Technology

Implementing an effective traffic light management system makes it simple to monitor cleaning productivity. Plus, the latest FM software technology, CAFM, means cleaning services has never been so easy to manage. Utilising CAFM technology (alongside expert staff and thorough cleaning) allows you to cleverly manage your workspace and enjoy cost-saving measures.

CAFM’s Helpdesk application provides a simple, efficient and reliable web solution for both reactive and planned maintenance.

With intuitive on-screen alerts, filters and search functionality, CAFM can be configured to meet exact requirements. CAFM software makes the kitchen cleaning lifecycle effortless, with automated processes such as email updates and triggered alerts in place to improve service levels and maintain cleaner efficiency.

Alongside the kitchen cleaning programme, the Planned, Preventative Maintenance (PPM) functionality within CAFM assists with the full lifecycle of all scheduled maintenance, enabling the Facilities Management team to plan ahead and pre-empt future work. When the schedule determines that planned maintenance work is due, the software will automatically generate a Work Order into the Helpdesk.

Combining kitchen deep cleaning, regular cleaning, with expert facilities management is just part of the service with RFM!

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